*Meal Idea* Eggs Benedict (or a vegetarian, healthy, baby-friendly version)

What's not to like? Homemade English muffins, poached egg and whatever else you can think of. In our case, we added mushroom sauce (mushrooms in Oat Cream with paprika), guacamole, blanched mangetout and kale lightly fried in coconut oil. For a splash of colour I added a smudge of our own fermented red cabbage rubykraut.

The portion might have been overestimated for my snacker but the egg and the muffin went down a treat!